Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 6
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Contribución al estudio de las bacterias halofílicas en el mar ecuatoriano OceanDocs
Villamar, F..
Durante los meses de marzo y abril de 1976, se realizó el estudio de las bacterias marinas en el mar ecuatoriano, las cuales sobrepasan densidades de 10 Bact./ml en el área océanica. Al mismo tiempo frente a las costas del Ecuador disminuyen estos valores entre 500 y 2.500 Bact./ml., excepto en el área del Golfo de Guayaquil, donde se encontró bacterias de origen continental en un gran parche de 106 bact./ml. de acuerdo al diagnóstico bioquímico diferencial, se trata de Bacilos Grammegativos semejantes a pseudomonas sp. y Alcalígenas sp. en la zona océanica y Micrococcus sp. frente al Golfo de Guayaquil. Se relacionan las bacterias halofílicas con la temperatura, oxígeno y salinidad superficial.
Tipo: Journal Contribution Palavras-chave: Nannoplankton; Bacteria; Abundance; Bacteria; Http://aims.fao.org/aos/agrovoc/c_765.
Ano: 1987 URL: http://hdl.handle.net/1834/2139
Imagem não selecionada

Imprime registro no formato completo
Effet du Benzo [a] pyrène sur la croissance et la production du bactérioplancton provenant du canal et de la lagune de Bizerte OceanDocs
Meddeb, M.; Ben Othman, H.; Hadj Mabrouk, H.; Sakka Hlaili, A..
Cette étude s’est intéressée à déterminer l’effet du Benzo [a]pyrène, un contaminant organique de la famille des HAP, sur la communauté bactérienne planctonique, au niveau de la lagune (zone faiblement polluée par le B[a]py) et le canal (zone très polluée par le B[a]py) de Bizerte en été et automne 2009. Des communautés bactériennes, collectées des deux stations, ont été maintenues en culture pendant 6 jours sous trois différents traitements, un témoin (non contaminé) et deux contaminations avec 0,5 mg l-1 (B[a]py1) et 1 mg l-1 (B[a]py2) du B[a]py. Au cours de l’incubation, l’abondance, le taux de production et le taux de croissance du bactérioplancton ont été déterminés. En juillet, le bactérioplancton a présenté, dans le milieu naturel de la lagune, une...
Tipo: Journal Contribution Palavras-chave: Nannoplankton; Accumulation; Biological production; Growth.
Ano: 2013 URL: http://hdl.handle.net/1834/5904
Imagem não selecionada

Imprime registro no formato completo
Estimates of carbon flow through bacteriplankton in the S. Benguela upwelling region based on 3H-thymidine incorporation and predator-free incubations. ArchiMer
Lucas, M; Painting, S; Muir, D.
Spatial and temporal estimates of bacterial numbers, biomass, activity and production were measured in the S. Benguela upwelling system during the course of a phytoplankton bloom. Bacterial numbers and biomass were highest in the euphotic zone and correlated closely with particulate carbon in the water column rather than with chlorophyll a concentrations. 3H-Thymidine incorporation gave good estimates of production. Differential utilisation of photosynthetic exudates and detrital POC by bacterioplankton during the course of a bloom might account for the varying significance ascribed to exudates and POC as a source of carbon for bacterial production.
Tipo: Text Palavras-chave: Ecological associations; Algal blooms; Biomass; Microorganisms; Carbon cycle; Bacteria; Nannoplankton; Upwelling; Biogeochemistry.
Ano: 1984 URL: http://archimer.ifremer.fr/doc/1984/acte-985.pdf
Imagem não selecionada

Imprime registro no formato completo
Estructura de la comunidad del fitoplancton en el área de El Rincón, Mar Argentino (febrero 2011) OceanDocs
Negri, R.M.; Silva, R.I.; Segura, V.; Cucchi Colleoni, A.D..
The El Rincón area in the Argentine continental shelf (coastal sector between 39º S-41º S) is known as one of the main breeding areas of the Argentine anchovy (Engraulis anchoita) Northern stock. However, there is scarce information regarding the structure of the primary producers, base of the pelagic food webs. The aim of this study was to identify the different phytoplanktonic communities in a coastal section in the area (depth lower than 60 m) during February 2011. Mean surface chlorophyll a concentration was 0.72 mg m-3, with the highest value in the innermost station (E34: 1.84 mg m-3) and the lowest in the mid section (E31: 0.24 mg m-3). In depth, similar concentrations were registered, except for the deepest station where the maximum value was...
Tipo: Journal Contribution Palavras-chave: Phytoplankton; Nannoplankton; Community composition; Size; Chlorophylls.
Ano: 2013 URL: http://hdl.handle.net/1834/5491
Imagem não selecionada

Imprime registro no formato completo
Growth and toxicity tests on the marine nanoplanktonic alga <i>Platymonas tetrathele</i> G.S. West in the presence of crude oil and emulsifiers OMA
Mommaerts-Billiet, F..
Phytoplankton response to environmental pollution by oil and emulsifiers has been studied. The nanoplanktonic flagellate <i>Platymonas tetrathele</i> has been assayed with increasing concentrations of crude oil, industrial non-ionic emulsifiers and mixtures of these products. Cultures poisoned with an emulsifier with an aromatic solvent exhibited a very long lag phase. Diminished growth rates were observed for all the products tested most of the time at concentrations above 50 ppm. The mixtures showed a toxicity close to that of the emulsifier component at its concentration in the mixture and lower than that of the crude oil alone. Fine structure modifications have been investigated and the possible ecological effects of such pollution have...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Growth; Marine pollution; Nannoplankton; Toxicity tests.
Ano: 1973 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3478
Imagem não selecionada

Imprime registro no formato completo
Micromundo marino OceanDocs
Montolio, M..
De forma amena y muy didáctica se aborda la historia, la distribución, la diversidad, la supervivencia, la colecta de especies del plancton. Se incluyen ¿ sabías qué ? para mostrar los aspectos más interesantes y para comprobar conocimientos los juegos didácticos.
Tipo: Book Palavras-chave: Zooplankton; Phytoplankton; Plankton; Nannoplankton; Zooplankton; Phytoplankton; Plankton; Http://aims.fao.org/aos/agrovoc/c_15490; Http://aims.fao.org/aos/agrovoc/c_13344; Http://aims.fao.org/aos/agrovoc/c_5950.
Ano: 2005 URL: http://hdl.handle.net/1834/2081
Registros recuperados: 6
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional